How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino?

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive or salad oil, 1 large onion, diced, 1 large green pepper, diced, 1 garlic clove, minced, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or salad oil; 1 large onion, diced; 1 large green pepper, diced; 1 garlic clove, minced; 2 (28 oz.) cans whole tomatoes; 1/2 c. dry white wine; 1/4 c. minced parsley; 2 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. cracked black pepper; 1 bay leaf; 2 dozen littleneck clams; 1 1/2 lb. Dungeness crab or 2 (12 oz.) pkg. frozen Alaska king crab split legs, thawed and cut into chunks; 1 lb. fresh or 1 (16 oz.) pkg. frozen shelled and deveined shrimp, thawed and drained; 1 lb. fresh or 1 (16 oz.) pkg. frozen sea scallops, thawed and drained; 1 lb. fresh or 1 (16 oz.) pkg. frozen cod fillets, slightly thawed and cut into 2-inch chunks

Cioppino

Eats Now Editorial Team · 248 kcal · Seafood

Cioppino – a delicious recipe with olive, onion, green pepper, garlic, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino

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