Armenian Rice

Name: Armenian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 medium onion, chopped; 5 slices bacon, diced; 2 c. Uncle Ben's long grain rice; 3 Tbsp. soy sauce; 3 cans consomme soup; 3 cans bouillon soup; 1 pkg. slivered almonds; 1 can mushrooms or 1 c. fresh; 1 can water chestnuts

Eats Now Editorial Team · 1068 kcal · Soups & Stews

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Armenian Rice – a delicious recipe with butter, onion, bacon, Uncle Ben, soy sauce, consomme soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 medium onion, chopped
5 slices bacon, diced
2 c. Uncle Ben's long grain rice
3 Tbsp. soy sauce
3 cans consomme soup
3 cans bouillon soup
1 pkg. slivered almonds
1 can mushrooms or 1 c. fresh
1 can water chestnuts

1
Saute onion and bacon.
2
Add butter and rice.
3
Fry 2 minutes. Add remaining ingredients and cook over medium-low heat until rice is tender.

1068

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 medium onion, chopped, 5 slices bacon, diced, 2 c. Uncle Ben's long grain rice, and more.

Yes, Armenian Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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