Potato Soup

1. 1

   Chop celery and onion; add to a small amount of boiling water (to cover celery and onion) and simmer to soften while peeling and cubing potatoes (I use Russets).

2. 2

   Add salt to water, then add potatoes and more boiling water, just to cover potatoes.

3. 3

   Boil until desired consistency.

4. 4

   Reduce heat.

5. 5

   Add canned milk to the existing potato mixture and water.

6. 6

   Add cube of margarine and slowly heat soup.

7. 7

   Stir often; add white pepper and salt to desired taste.

8. 8

   When margarine is melted, soup will be ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.