How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioccolata – Italian Style Hot Chocolate?

You need 6 ingredients. The key ingredients include: 7 Tablespoons High-fat Dutch Process Cocoa, 3 Tablespoons Granulated Sugar, 2 teaspoons Cornstarch, 2 cups Half-and-half, Cold, and more.

Is Cioccolata – Italian Style Hot Chocolate suitable as general?

Yes, Cioccolata – Italian Style Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Cioccolata – Italian Style Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioccolata – Italian Style Hot Chocolate Recipe

Name: Cioccolata – Italian Style Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tablespoons High-fat Dutch Process Cocoa; 3 Tablespoons Granulated Sugar; 2 teaspoons Cornstarch; 2 cups Half-and-half, Cold; 2 ounces, fluid Punch Abruzzo (or Kahlua If You Can't Find Punch Abruzzo); 1 teaspoon Vanilla Extract

Cioccolata – Italian Style Hot Chocolate – a delicious recipe with Dutch, Sugar, Cornstarch, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 Tablespoons High-fat Dutch Process Cocoa
3 Tablespoons Granulated Sugar
2 teaspoons Cornstarch
2 cups Half-and-half, Cold
2 ounces, fluid Punch Abruzzo (or Kahlua If You Can't Find Punch Abruzzo)
1 teaspoon Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Cioccolata – Italian Style Hot Chocolate

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