Creamy Wild Rice with Mushrooms Recipe

Name: Creamy Wild Rice with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups wild rice ( 3/4 pound); 1/2 tablespoon unsalted butter; 1/2 tablespoon vegetable oil; 1/2 cup minced shallots; 1 tablespoon minced fresh thyme; Salt and freshly ground pepper; 1 pound white mushrooms, trimmed and sliced 1/4 inch thick; 3/4 pound fresh shiitake mushrooms, stemmed, caps sliced 1/4 inch thick; 1 1/2 cups skim milk; 1 1/2 cups whole milk; 2 tablespoons arrowroot; 2 tablespoons minced fresh flat-leaf parsley; 1 tablespoon minced fresh chives

Servings: persons

1 1/4 cups wild rice ( 3/4 pound)
1/2 tablespoon unsalted butter
1/2 tablespoon vegetable oil
1/2 cup minced shallots
1 tablespoon minced fresh thyme
Salt and freshly ground pepper
1 pound white mushrooms, trimmed and sliced 1/4 inch thick
3/4 pound fresh shiitake mushrooms, stemmed, caps sliced 1/4 inch thick
1 1/2 cups skim milk
1 1/2 cups whole milk
2 tablespoons arrowroot
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon minced fresh chives

1
In a saucepan of salted boiling water, cook the wild rice until very tender, about 45 minutes; drain.
2
Preheat the oven to 475.
3
Melt the butter in the oil in an enameled cast-iron casserole.
4
Add the shallots and thyme, season with salt and pepper and cook over high heat, stirring, for 2 minutes.
5
Stir in the white and shiitake mushrooms.
6
Bake for about 15 minutes, or until the mushrooms are just wilted.
7
Stir and bake for about 10 more minutes, or until the mushrooms are dry.
8
In a large measuring cup, combine the skim and whole milk.
9
In a small bowl, gradually whisk 1/4 cup of the milk into the arrowroot until smooth.
10
Set the casserole over high heat.
11
Add the remaining milk and bring to a boil.
12
Stir in the arrowroot mixture and cook until thickened, about 1 minute.
13
Add the rice and cook, stirring, until heated through.
14
Add the parsley and chives; season with salt and pepper.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups wild rice ( 3/4 pound), 1/2 tablespoon unsalted butter, 1/2 tablespoon vegetable oil, 1/2 cup minced shallots, and more.

Yes, Creamy Wild Rice with Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice with Mushrooms

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