How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Egg Sponge In Syrup Recipe?

You need 9 ingredients. The key ingredients include: 5 egg yolks, 1/2 tbsp. water, Dash of salt, Pine nuts, and more.

Is Brazilian Egg Sponge In Syrup Recipe suitable as general?

Yes, Brazilian Egg Sponge In Syrup Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brazilian Egg Sponge In Syrup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Egg Sponge In Syrup Recipe Recipe

Name: Brazilian Egg Sponge In Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1/2 tbsp. water; Dash of salt; Pine nuts; Golden brown raisins; 1/2 c. granulated sugar; 3/4 c. water; 2 (1 inch) sticks cinnamon; 2 tbsp. rum

Brazilian Egg Sponge In Syrup Recipe – a delicious recipe with egg yolks, water, salt, nuts, Golden brown raisins, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 egg yolks
1/2 tbsp. water
Dash of salt
Pine nuts
Golden brown raisins
1/2 c. granulated sugar
3/4 c. water
2 (1 inch) sticks cinnamon
2 tbsp. rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

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Brazilian Egg Sponge In Syrup Recipe

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