Cinnamony Carrot Cake Recipe

Name: Cinnamony Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 ¼ cups water; ½ cup butter (melted); 3 eggs; 2 cups shredded carrots; 2 teaspoons ground cinnamon; 4 cups powdered sugar; ½ cup butter (softened); ⅓ cup sour cream; ¼ teaspoon vanilla

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 ¼ cups water
½ cup butter (melted)
3 eggs
2 cups shredded carrots
2 teaspoons ground cinnamon
4 cups powdered sugar
½ cup butter (softened)
⅓ cup sour cream
¼ teaspoon vanilla

1
Heat oven to 350F Combine all cake ingredients except carrots and cinnamon in large bowl.
2
Beat as directed on cake mix package.
3
Stir in carrots and cinnamon.
4
Pour batter into greased 13 x 9-inch baking pan.
5
Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
6
Cool completely.
7
Combine all frosting ingredients in large bowl.
8
Beat at medium speed, scraping bowl often, until creamy.
9
Spread cooled cake with frosting.

1073

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 ¼ cups water, ½ cup butter (melted), 3 eggs, and more.

Yes, Cinnamony Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamony Carrot Cake

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