How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kid-Made Cocoa Cupcakes?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 cups sugar, 2 tablespoons baking cocoa, 2 tablespoons instant hot cocoa mix, and more.

Is Kid-Made Cocoa Cupcakes suitable as baking & desserts?

Yes, Kid-Made Cocoa Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kid-Made Cocoa Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kid-Made Cocoa Cupcakes Recipe

Name: Kid-Made Cocoa Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 2 tablespoons baking cocoa; 2 tablespoons instant hot cocoa mix; 1/4 teaspoon baking soda; 3 large eggs, room temperature; 2/3 cup whole milk; 1/3 cup water; 1/2 teaspoon vanilla extract; 1/2 cup butter, softened; 1 milk chocolate baking bar (4 ounces), melted; Whipped topping, thawed, optional

Kid-Made Cocoa Cupcakes

Eats Now Editorial Team · 823 kcal · Baking & Desserts

Kid-Made Cocoa Cupcakes – a delicious recipe with flour, sugar, baking cocoa, cocoa, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kid-Made Cocoa Cupcakes

How did you like this recipe?

Frequently Asked Questions