Cinnamon Zucchini Bread Recipe

Name: Cinnamon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups grated zucchini; 1 teaspoon salt; 3 teaspoons cinnamon (I add approximately 1-2 more tsp. for added zip); 3 cups all-purpose flour; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup raisins (soaked in hot water for 30 min.) (optional); 1 - 1 1/2 cup chopped nuts (walnuts or pecans) (optional)

Servings: persons

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon salt
3 teaspoons cinnamon (I add approximately 1-2 more tsp. for added zip)
3 cups all-purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup raisins (soaked in hot water for 30 min.) (optional)
1 - 1 1/2 cup chopped nuts (walnuts or pecans) (optional)

1
Beat oil and sugar together then add all other ingredients.
2
Mix and pour into TWO bread loaf pans.
3
Bake 325 degrees for 50 to 60 minutes.
4
Done when toothpick in center comes out clean.
5
You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 1/2 cup chopped pecans or walnuts-- makes the best sweetbread you've ever tasted even better!
6
Freezes well - I give them as gifts throughout the year, potlucks and family gatherings.

1422

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 cup vegetable oil, 2 cups grated zucchini, and more.

Yes, Cinnamon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Zucchini Bread

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