How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Zucchini, Squash Ribbons?

You need 9 ingredients. The key ingredients include: 2 large carrots, peeled, 3 large zucchini, peeled, 3 large yellow squash, peeled, 2 tablespoons butter, and more.

Is Carrot, Zucchini, Squash Ribbons suitable as vegetarian?

Yes, Carrot, Zucchini, Squash Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot, Zucchini, Squash Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Zucchini, Squash Ribbons Recipe

Name: Carrot, Zucchini, Squash Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, peeled; 3 large zucchini, peeled; 3 large yellow squash, peeled; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons minced fresh parsley leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 lime, juiced

Try this homemade Carrot, Zucchini, Squash Ribbons recipe the whole family will love. Made with carrots, zucchini, yellow squash and butter. Easy step-b…

This Carrot, Zucchini, Squash Ribbons relies on simple, everyday ingredients such as large carrots, peeled, large zucchini, peeled, large yellow squash, peeled and butter. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large carrots, peeled
3 large zucchini, peeled
3 large yellow squash, peeled
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced fresh parsley leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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