Cinnamon-Y Oatmeal Flax Muffins

1. 1

   Preheat oven to 400 degrees F. Lightly grease muffin tin.

2. 2

   In a medium bowl, add oats and milk to soak together for 15 minutes, so the oats can soften.

3. 3

   While the oats are soaking, in a separate bowl combine the flour, ground flax seed, cinnamon, baking powder, baking soda, and salt.

4. 4

   To the soaking oats, stir in the beaten egg, sugar, oil, and vanilla extract.

5. 5

   Once the 15 minutes has elapsed for the oat mixture, add the dry ingredients and stir until well blended. Fill the muffin cups about 3/4 full.

6. 6

   Place the pan in the preheated oven on the middle rack, and bake for 15 minutes.

7. 7

   Recipe notes: You can use old fashioned or quick cooking oats, or a combination of both, in this recipe. You can use brown sugar or granulated sugar. You can use any light flavored oil you choose, such as vegetable or canola oil. It's a very versatile recipe.

* Per serving · 4 servings · Values may vary.

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