How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oat Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 cups oat bran, 1/4 cup brown sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Vegan Oat Bran Muffins suitable as baking & desserts?

Yes, Vegan Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oat Bran Muffins Recipe

Name: Vegan Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat bran; 1/4 cup brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup soymilk (I like to use Silk brand); 4 ounces egg substitute (for 2 eggs); 1/4 cup molasses or 1/4 cup honey; 2 tablespoons unsweetened applesauce; 1/2 cup raisins (optional)

Vegan Oat Bran Muffins – a delicious recipe with bran, brown sugar, baking powder, salt, soymilk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups oat bran
1/4 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup soymilk (I like to use Silk brand)
4 ounces egg substitute (for 2 eggs)
1/4 cup molasses or 1/4 cup honey
2 tablespoons unsweetened applesauce
1/2 cup raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vegan Oat Bran Muffins

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