Skillet Strawberry Shortcake

1. 1

   In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur.

2. 2

   Let stand for 1 hour to allow flavors to blend, stirring occasionally.

3. 3

   Preheat grill to medium-high heat.

4. 4

   In a small bowl, combine the remaining 1/4 sugar and the cinnamon.

5. 5

   Remove biscuits from the can and separate.

6. 6

   Roll each biscuit in the cinnamon-sugar mixture.

7. 7

   Coat a cast iron skillet with butter or cooking spray.

8. 8

   Add strawberry-sugar mixture.

9. 9

   Arrange biscuits over strawberries.

10. 10

    Place skillet on grill.

11. 11

    Cover grill and bake for 15 to 20 minutes or until bubbly.

12. 12

    Remove from grill; cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.