How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Bread & Butter Pudding?

You need 6 ingredients. The key ingredients include: 1/4 cup marmalade, warmed, 9 slices wholemeal fruit bread, 250g block PHILADELPHIA Light Cream Cheese, softened, 2 eggs, lightly beaten, and more.

Is Fruit Bread & Butter Pudding suitable as baking & desserts?

Yes, Fruit Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Bread & Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Bread & Butter Pudding Recipe

Name: Fruit Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup marmalade, warmed; 9 slices wholemeal fruit bread; 250g block PHILADELPHIA Light Cream Cheese, softened; 2 eggs, lightly beaten; 1/2 cup reduced fat milk; 2 tablespoons caster sugar

Fruit Bread & Butter Pudding – a delicious recipe with marmalade, wholemeal fruit bread, block PHILADELPHIA, eggs, milk, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup marmalade, warmed
9 slices wholemeal fruit bread
250g block PHILADELPHIA Light Cream Cheese, softened
2 eggs, lightly beaten
1/2 cup reduced fat milk
2 tablespoons caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lisa'S Chicken Pie
Cherry Cobbler
Cherry Yum Yum
Orange Refrigerator Cookies (No Bake)

Fruit Bread & Butter Pudding

How did you like this recipe?

Frequently Asked Questions