Cinnamon Wheat Pancakes With Bourbon Apple Syrup

Name: Cinnamon Wheat Pancakes With Bourbon Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1-1/2 cup Whole Wheat Flour; 3-1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 Tablespoon Cinnamon; 1 Tablespoon Brown Sugar; 1-1/4 cup Fat Free Milk; 1 whole Egg; 1-1/2 Tablespoon Butter; 1-1/2 Tablespoon Sour Cream; FOR THE SYRUP:; 1 whole Apple (peeled, Cored And Sliced); 1 teaspoon Sugar; 1/2 teaspoons Cinnamon; 1/4 cups Bourbon; 1/2 cups Maple Syrup

Servings: persons

FOR THE PANCAKES:
1-1/2 cup Whole Wheat Flour
3-1/2 teaspoons Baking Powder
1 teaspoon Salt
1 Tablespoon Cinnamon
1 Tablespoon Brown Sugar
1-1/4 cup Fat Free Milk
1 whole Egg
1-1/2 Tablespoon Butter
1-1/2 Tablespoon Sour Cream
FOR THE SYRUP:
1 whole Apple (peeled, Cored And Sliced)
1 teaspoon Sugar
1/2 teaspoons Cinnamon
1/4 cups Bourbon
1/2 cups Maple Syrup

1
1. In a large bowl, sift together whole wheat flour, baking powder, salt, cinnamon and brown sugar. In the other bowl whisk together milk, egg, butter and sour cream. Slowly pour the dry mixture into the wet, whisking till well combined.
2
2. Pour batter onto a hot, oiled skillet. Turn pancakes over once batter starts to bubble. Remove from skillet when both sides of pancakes are lightly browned.
3
3. In the meantime, for the syrup, put the peeled, cored and sliced apple in a saucepan with the sugar and cinnamon. Saute for a few minutes, then add the bourbon. Cook till the bourbon is gone. Next add the maple syrup and cook again for another 3 minutes.
4
4. Put the pancakes on a plate and top with the bourbon apple syrup. Add more syrup if needed. Serve warm.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PANCAKES:, 1-1/2 cup Whole Wheat Flour, 3-1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Cinnamon Wheat Pancakes With Bourbon Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!