Breakfast Quesadillas

1. 1

   Scramble the eggs in a small skillet with half of the butter. Once scrambled, scoop eggs into a small bowl and set aside.

2. 2

   Heat up a large skillet and drop the rest of the butter in. Lay a tortilla flat down then sprinkle with half of the eggs, sausage bits, goat cheese, spinach, mozzarella cheese and a drizzle of hot sauce. Lay the other tortilla on top and press down. Cook quesadillas until golden brown on both sides. Repeat with remaining ingredients.

3. 3

   Slice into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.