On-The-Go Quiche – a delicious recipe with Bread, Onion, Eggs, Salt, Chives, Cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cut holes out of the bread slices with a biscuit or cookie cutter and place the hole into the bottom of each of the muffin pan holes.
2
Chop the onion and saute it in a pan over medium heat for about 10 minutes, until it's softened.
3
In a bowl, add the eggs and seasonings. Blend together. Chop the chives and throw them into the egg mixture together with the sauteed onion. Throw the rest of the ingredients into the egg mixture (cream, cooked bacon and cheese) and stir well.
4
Using a ladle or measuring cup, pour the egg mixture into each of the muffin tins, on top of the bread circles.
5
Bake in a 350F oven for 20 minutes or until a toothpick comes out clean when inserted.
6
Other ingredient options: cooked sausage, cooked hamburger, ham, mushrooms, jalapenos, tomatoes, etc.
1030
kcal
Calories
80
g
Fat
8
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 slices Bread (or 6 If The Slices Are Large), 1 whole Onion, 10 whole Eggs, 1 Tablespoon Seasoning (e.g.: Mrs Dash Table Blend), and more.
Yes, On-The-Go Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
