Cinnamon Walnut Sour Cream Bundt Recipe

Name: Cinnamon Walnut Sour Cream Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter (1 stick); 2 eggs; 1 cup sugar; 12 pint sour cream; 1 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ cup milk; 1 teaspoon vanilla; ½ cup sugar; 1 tablespoon cinnamon; 12 walnuts (finely chopped)

Servings: persons

14 lb butter (1 stick)
2 eggs
1 cup sugar
12 pint sour cream
1 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup milk
1 teaspoon vanilla
½ cup sugar
1 tablespoon cinnamon
12 walnuts (finely chopped)

1
Cream butter and gradually add sugar until light and fluffy.
2
Beat in one egg at a time.
3
Add milk and vanilla and sour cream.
4
Measure and sift dry ingredients and slowly incorporate into the wet mixture.
5
Pour into a well-greased and lightly floured bundt pan.
6
Mix the sugar, cinnamon and walnuts and sprinkle over the top of the batter.
7
Take a knife and poke the topping down into the batter around the pan every few inches.
8
Preheat oven to 350 degrees and Bake for 45 minutes or until a cake tester comes out clean.
9
Cool and ready set, serve.

14483

kcal

Calories

1544

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb butter (1 stick), 2 eggs, 1 cup sugar, 12 pint sour cream, and more.

Yes, Cinnamon Walnut Sour Cream Bundt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Walnut Sour Cream Bundt

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