Cinnamon Walnut Coffee Cake Recipe

Name: Cinnamon Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 5 Tablespoons Butter; 1 cup Sugar; 1/3 cups Vegetable Oil; 3 Large Eggs; 1 teaspoon Salt; 1 teaspoon Cinnamon; 2 teaspoons Vanilla Extract; 2-1/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Sour Cream; FOR THE FILLING:; 1/2 cups Walnuts, Chopped; 1/2 cups Chocolate Chips (optional); 1/2 cups Sugar; 1/2 cups All-purpose Flour; 1 teaspoon Cinnamon; 3 Tablespoons Butter, Melted

Servings: persons

FOR THE CAKE:
5 Tablespoons Butter
1 cup Sugar
1/3 cups Vegetable Oil
3 Large Eggs
1 teaspoon Salt
1 teaspoon Cinnamon
2 teaspoons Vanilla Extract
2-1/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Sour Cream
FOR THE FILLING:
1/2 cups Walnuts, Chopped
1/2 cups Chocolate Chips (optional)
1/2 cups Sugar
1/2 cups All-purpose Flour
1 teaspoon Cinnamon
3 Tablespoons Butter, Melted

1
Preheat oven to 350u00b0F.
2
For the cake:
3
In a mixing bowl, beat butter, sugar and oil until fluffy. Add eggs one at a time and beat until incorporated. Add salt and flavorings and beat until well blended.
4
In a separate bowl, whisk flour, baking powder, and baking soda. Add the flour mixture to the egg mixture alternating with the sour cream, mixing on slow speed until just blended.
5
For the filling:
6
Combine nuts, chocolate chips (if using), sugar, flour, cinnamon, and butter in a bowl and mix well.
7
Spoon half of the cake batter into a lightly greased 9-inch tube or bundt pan. Sprinkle 2/3 of the filling onto batter and then top with the remaining batter. Sprinkle with remaining filling.
8
Bake for 55 minutes or until a toothpick comes out clean. Remove the cake from the oven and let it cool in the pan for 15 minutes. Remove from the pan and let cool on a rack until completely cooled. Enjoy!

1355

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 5 Tablespoons Butter, 1 cup Sugar, 1/3 cups Vegetable Oil, and more.

Yes, Cinnamon Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Walnut Coffee Cake

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