Cinnamon Walnut Bundt Cake Recipe

Name: Cinnamon Walnut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons grated orange rind; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/2 cup butter; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla; 1/2 cup milk; 1/4 cup oil; 1/2 cup chopped walnuts; 1/2 cup chocolate chips (optional)

Servings: persons

2 cups flour
2 teaspoons baking powder
2 teaspoons grated orange rind
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup butter
1 cup sugar
3 large eggs
1 teaspoon vanilla
1/2 cup milk
1/4 cup oil
1/2 cup chopped walnuts
1/2 cup chocolate chips (optional)

1
Set oven to 350 degrees F (set oven rack to second lowest position).
2
Grease a 12-cup bundt pan.
3
In a medium bowl, sift together first 7 ingredients.
4
In another bowl cream butter and sugar until light.
5
Add in eggs; beat until light and fluffy (about 4 minutes).
6
Beat in vanilla and oil.
7
Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
8
Fold in the nuts and chocolate chips (if using).
9
Bake 45-50 minutes, or until cake test done with a toothpick.

1099

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 2 teaspoons grated orange rind, 2 teaspoons cinnamon, and more.

Yes, Cinnamon Walnut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Walnut Bundt Cake

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