Cinnamon Walnut Bread

Name: Cinnamon Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2/3 c. sugar; 2 1/4 tsp. baking powder; 3/4 tsp. salt; 2 Tbsp. cinnamon; 1 egg; 1 c. milk; 3 Tbsp. oil; 1 tsp. vanilla; 1 1/2 c. chopped walnuts

Eats Now Editorial Team · 1377 kcal · General

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Cinnamon Walnut Bread – a delicious recipe with flour, sugar, baking powder, salt, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
2/3 c. sugar
2 1/4 tsp. baking powder
3/4 tsp. salt
2 Tbsp. cinnamon
1 egg
1 c. milk
3 Tbsp. oil
1 tsp. vanilla
1 1/2 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease 9 x 5-inch loaf pan.
3
Combine flour, sugar, baking powder, salt and cinnamon; mix well.
4
Combine egg, milk, oil and vanilla; blend well.
5
Add to flour mixture and stir until all dry ingredients are moistened.
6
Fold in 1 cup walnuts. Spoon into greased pan.
7
Sprinkle remaining walnuts on top.
8
Bake at 350u00b0 for 1 hour.
9
Cool in pan about 10 minutes and then remove from pan.

1377

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2/3 c. sugar, 2 1/4 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Cinnamon Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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