Cinnamon Twists

Name: Cinnamon Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 3 Tbsp. sugar; 1/8 tsp. soda; 1 tsp. salt; 1 pkg. yeast; 1 large egg; 2 Tbsp. soft shortening; 3 c. sifted flour; 2 Tbsp. soft butter; 1/3 c. brown sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 980 kcal · General

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Cinnamon Twists – a delicious recipe with sour cream, sugar, soda, salt, yeast, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sour cream
3 Tbsp. sugar
1/8 tsp. soda
1 tsp. salt
1 pkg. yeast
1 large egg
2 Tbsp. soft shortening
3 c. sifted flour
2 Tbsp. soft butter
1/3 c. brown sugar
1 tsp. cinnamon

1
Spread with butter.
2
Sprinkle half of dough with brown sugar and cinnamon.
3
Fold other half over and cut in 24 strips, 1-inch wide.
4
Hold strips at both ends and twist.
5
Place on greased baking sheets, 2 inches apart.
6
Cover and let rise for 1 hour.
7
Bake and glaze.

980

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sour cream, 3 Tbsp. sugar, 1/8 tsp. soda, 1 tsp. salt, and more.

Yes, Cinnamon Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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