Baked Greens Chips

1. 1

   Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.

2. 2

   Wash and thoroughly dry the greens.

3. 3

   Tear the larger leaves into 1 to 2-inch strips.

4. 4

   Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.

5. 5

   Bake until the greens are dry and have darkened slightly, 15 to 20 minutes.

6. 6

   Remove immediately from the pan on the parchment and transfer into a serving dish.

7. 7

   Repeat with any remaining greens.

8. 8

   Serve immediately, or store in a brown paper bag for up to 3 days.

No additional tips available.