Cinnamon Twigs

1. 1

   Preheat oven to 200u00b0C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.

2. 2

   Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.

3. 3

   Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.

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