Cinnamon-Tortilla Crisp Sundae – a delicious recipe with sugar, ground cinnamon, flour tortillas, butter, caramel topping, vanilla light ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with cinnamon-sugar mixture. Bake at 450u00b0 for 2 to 3 minutes on each side or until lightly browned.
3
Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until melted. Place 1/2 cup ice cream into each of 6 bowls. Drizzle about 1 tablespoon caramel topping over ice cream in each bowl. Serve each sundae with 3 tortilla wedges.
4
Young Chefs can:
5
Cut tortillas into wedges using safety scissors
6
Stick tortilla crisps into sundaes
7
Older Chefs can:
8
Sprinkle tortilla wedges with cinnamon-sugar
9
Drizzle caramel topping
850
kcal
Calories
4
g
Fat
89
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons sugar, 1 1/2 teaspoons ground cinnamon, 3 (8-inch) whole-wheat flour tortillas, each cut into 6 wedges, 1 tablespoon butter, melted, and more.
Yes, Cinnamon-Tortilla Crisp Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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