Microwave Rice Pudding Recipe

1. 1

   In large glass or possibly microwaveable bowl, combine 2 c. lowfat milk plus canned lowfat milk.

2. 2

   Add in sugar, Large eggs and cornstarch.

3. 3

   Mix with wire whisk.

4. 4

   Cook rice as directed, and set aside.

5. 5

   Scald 3 c. lowfat milk and add in to above mix, stirring slowly with whisk.

6. 6

   Microwave for 8 min on high.

7. 7

   Stir.

8. 8

   Microwave for 5 min on 50% power.

9. 9

   Stir.

10. 10

    Microwave for 3 min on 50% power.

11. 11

    Mix should be creamy.

12. 12

    If necessary, microwave for additional 3-5 min, till you reach creamy consistency.

13. 13

    Add in vanilla, raisins and cooked rice.

14. 14

    Stir.

15. 15

    Sprinkle with cinnamon.

16. 16

    Chill till chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.