Chocolate Chunk-Streusel Coffee Cake

1. 1

   Preheat oven to 350F.

2. 2

   Mix flour and sugar in medium bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in almonds.

5. 5

   Prepare cake batter as directed on pkg., substituting brewed coffee for the water.

6. 6

   Pour into greased 15x10x1-inch baking pan; sprinkle with half of the chocolate.

7. 7

   Top with almond mixture and remaining chocolate.

8. 8

   Bake 20 to 25 min.

9. 9

   or until toothpick inserted in center comes out clean.

10. 10

    Cool.

11. 11

    Cut into 24 squares to serve.

12. 12

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.