Cinnamon Toast Trifle Recipe

Name: Cinnamon Toast Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup dark rum; 1 (4-ounce) package vanilla pudding, prepared according to package directions; 1/4 cup cinnamon sugar; 2 cups heavy cream, whipped to soft peaks; Cinnamon Toast Bread Pudding, cooled, recipe follows; Sweetened whipped cream, for garnish; 1 pound loaf cinnamon bread, sliced and toasted; 5 eggs; 1/2 cup packed light brown sugar; 1 cup whipping cream; 1 cup milk; 1 teaspoon vanilla extract

Servings: persons

1/2 cup raisins
1/4 cup dark rum
1 (4-ounce) package vanilla pudding, prepared according to package directions
1/4 cup cinnamon sugar
2 cups heavy cream, whipped to soft peaks
Cinnamon Toast Bread Pudding, cooled, recipe follows
Sweetened whipped cream, for garnish
1 pound loaf cinnamon bread, sliced and toasted
5 eggs
1/2 cup packed light brown sugar
1 cup whipping cream
1 cup milk
1 teaspoon vanilla extract

1
Soak the raisins in rum for 10 minutes to plump them up.
2
Fold together the vanilla pudding, sugar and whipped heavy cream.
3
Cut the cooled cinnamon toast bread pudding into large cubes, about 1 1/2-inches.
4
Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins.
5
Spoon half the cinnamon pudding over the raisins and bread pudding.
6
Sprinkle half of the rum raisins on top.
7
Repeat the layers with remaining ingredients.
8
Chill in the refrigerator for 4 hours before serving.
9
Serve with sweetened whipped cream, if desired.
10
Cinnamon Toast Bread Pudding
11
Preheat oven to 350 degrees F. Butter a 9 by 13-inch baking dish.
12
Arrange the cinnamon toast, in shingled rows, in the prepared baking dish.
13
In a large mixing bowl, whisk eggs, brown sugar, cream, milk and vanilla together.
14
Pour the egg mixture over the cinnamon toast.
15
Cover and refrigerate for 1 hour, pressing down on the cinnamon toast occasionally into the egg mixture.
16
Bake for 1 hour until puffed and golden.

1329

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup dark rum, 1 (4-ounce) package vanilla pudding, prepared according to package directions, 1/4 cup cinnamon sugar, and more.

Yes, Cinnamon Toast Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toast Trifle

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