Ben And Jerry's Heath Bar Crunch Ice Cream Recipe

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   Freeze the candy bars.

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   Beat the Large eggs by hand till fluffy.

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   Slowly beat in the sugar.

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   Add in the cream, half and half, and vanilla and mix well.

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    Pour the mix into an ice cream maker and freeze.

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    While the ice cream is freezing, place the frzn candy bars in a plastic bag and break them into small pcs with a knife handle.

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    7.

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    When the ice cream is done, remove it from the ice cream maker and add in the candy pcs.

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    Mix well with a large spoon and store in the freezer.

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    NOTES : The real secret to Ben & Jerry's ice cream is its consistency.

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    It is a thick and creamy ice cream developed with special equipment which keeps a great deal of air out of the mix.

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    The less air in the ice cream, the thicker the consistency.

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    Therefore, you may find the above recipes fills your ice cream maker a little more than other ice cream recipes.

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    It's also important to get the right consistency of Heath bar chunks.

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    Most of the candy bar should be crushed into crumbs, but stop breaking the candy when there are still several 1- and 1/2-inch chunks remaining.

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    Try substituting othe ringredients for the Heath bar chunks, just as Ben and Jerry have.

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    Try Reese's Peanut Butter C., Oreo cookies, Kit Kat bars, Rollo c., M&Ms, and chunks of raw cookie dough.

* Per serving · 4 servings · Values may vary.