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1.
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Freeze the candy bars.
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2.
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Beat the Large eggs by hand till fluffy.
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3.
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Slowly beat in the sugar.
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4.
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Add in the cream, half and half, and vanilla and mix well.
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5.
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Pour the mix into an ice cream maker and freeze.
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6.
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While the ice cream is freezing, place the frzn candy bars in a plastic bag and break them into small pcs with a knife handle.
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7.
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When the ice cream is done, remove it from the ice cream maker and add in the candy pcs.
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Mix well with a large spoon and store in the freezer.
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NOTES : The real secret to Ben & Jerry's ice cream is its consistency.
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It is a thick and creamy ice cream developed with special equipment which keeps a great deal of air out of the mix.
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The less air in the ice cream, the thicker the consistency.
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Therefore, you may find the above recipes fills your ice cream maker a little more than other ice cream recipes.
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It's also important to get the right consistency of Heath bar chunks.
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Most of the candy bar should be crushed into crumbs, but stop breaking the candy when there are still several 1- and 1/2-inch chunks remaining.
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Try substituting othe ringredients for the Heath bar chunks, just as Ben and Jerry have.
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Try Reese's Peanut Butter C., Oreo cookies, Kit Kat bars, Rollo c., M&Ms, and chunks of raw cookie dough.
