Mushroom Tarts Recipe

Name: Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 1 cup cold butter, diced; 1 cup cream cheese, diced; 2 tablespoons butter; 8 ounces fresh mushrooms, chopped; 8 ounces wild mushrooms, chopped; 2 cloves garlic, minced; 1 cup whipping cream; 1 tablespoon lemon juice; ¼ cup chopped green onion; ¼ cup chopped parsley; salt & freshly ground black pepper

Servings: persons

2 cups all-purpose flour
½ teaspoon salt
1 cup cold butter, diced
1 cup cream cheese, diced
2 tablespoons butter
8 ounces fresh mushrooms, chopped
8 ounces wild mushrooms, chopped
2 cloves garlic, minced
1 cup whipping cream
1 tablespoon lemon juice
¼ cup chopped green onion
¼ cup chopped parsley
salt & freshly ground black pepper

1
PASTRY: Place flour& salt in food processor and scatter butter& cheese over top; pulse together with on-off motion.
2
Remove from processor, form into a ball& chill for 30 minutes.
3
Pinch 1 inch balls from the pastry& pat (NOT rolled as this pastry is very rich) into small tart or muffin tins- or foil tart tins.
4
Chill until needed.
5
Preheat oven to 400F.
6
Heat butter in skillet; add mushrooms& saute for 5 minutes or until juices disappear.
7
Add garlic& cream& bring to a boil; add lemon juice, green onion, parsley& seasonings.
8
Spoon into pastry cases.
9
Bake for 15- 20 minutes or until pastry is edged with gold& mushroom filling is hot.
10
Turn out of tins& cool for 10 minutes.
11
These may be frozen on cookie sheets, placed in freezer containers& reheated from frozen state at 350F for 15 minutes or until filling is hot.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon salt, 1 cup cold butter, diced, 1 cup cream cheese, diced, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tarts

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