Cinnamon Toast Oatmeal

1. 1

   Combine the milk, salt and cinnamon in a small saucepan and simmer for about 5 minutes to infuse the cinnamon flavor into the milk.

2. 2

   Add the maple syrup, vanilla and oats and mix to combine. Simmer over medium low heat, stirring, until the liquid is absorbed and the oats are creamy.

3. 3

   Divide into two bowls, dust with additional cinnamon and top with fruit if desired. Serve hot.

No additional tips available.