Cinnamon Toast Crunch Waffles

1. 1

   Preheat oven to 200u00b0F. Steep 1 cup Cinnamon Toast Crunch in milk for 10-15 minutes. Strain out cereal and discard.

2. 2

   In a bowl, combine flour, sugar, baking powder and salt. Combine egg yolks, cereal milk and oil and stir into dry ingredients just until combined.

3. 3

   In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold remaining cup of Cinnamon Toast Crunch into batter.

4. 4

   Grease a preheated waffle maker with butter or nonstick spray before cooking each waffle. Ladle about 1/2 cup waffle batter into waffle maker and bake until crisp and golden, about 5-6 minutes. Keep finished waffles on a baking sheet in the oven while the others bake to keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.