Bayou Bend Brunch Casserole Recipe

Name: Bayou Bend Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large day old French bread, torn into small pieces; 3 tablespoons melted butter; 1 lb monterey jack cheese, shredded; 1/3 lb genoa salami, julienned; 10 eggs; 1 1/2 cups milk; 1/3 cup white wine; 3 large green onions, minced; 2 teaspoons Dijon mustard; 1/4 teaspoon fresh coarse ground black pepper; 1/4 teaspoon red pepper flakes; 1 cup sour cream; 1/2 cup parmesan cheese, grated

Servings: persons

1/2 large day old French bread, torn into small pieces
3 tablespoons melted butter
1 lb monterey jack cheese, shredded
1/3 lb genoa salami, julienned
10 eggs
1 1/2 cups milk
1/3 cup white wine
3 large green onions, minced
2 teaspoons Dijon mustard
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon red pepper flakes
1 cup sour cream
1/2 cup parmesan cheese, grated

1
In a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. Sprinkle with Montery jack cheese and salami pieces.
2
Beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. Pour mixture over bread mixture. Cover casserole with foil and refrigerate overnight.
3
Remove from refrigerator 30 minutes before baking. Bake covered, at 325 degrees for 1 hour.
4
Uncover, spread with sour cream and sprinkle with parmesan cheese. Bake uncovered an additional 10 minutes, until lightly browned.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large day old French bread, torn into small pieces, 3 tablespoons melted butter, 1 lb monterey jack cheese, shredded, 1/3 lb genoa salami, julienned, and more.

Yes, Bayou Bend Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Bend Brunch Casserole

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