How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Bend Brunch Casserole?

You need 13 ingredients. The key ingredients include: 1/2 large day old French bread, torn into small pieces, 3 tablespoons melted butter, 1 lb monterey jack cheese, shredded, 1/3 lb genoa salami, julienned, and more.

Is Bayou Bend Brunch Casserole suitable as breakfast?

Yes, Bayou Bend Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bayou Bend Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Bend Brunch Casserole Recipe

Name: Bayou Bend Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large day old French bread, torn into small pieces; 3 tablespoons melted butter; 1 lb monterey jack cheese, shredded; 1/3 lb genoa salami, julienned; 10 eggs; 1 1/2 cups milk; 1/3 cup white wine; 3 large green onions, minced; 2 teaspoons Dijon mustard; 1/4 teaspoon fresh coarse ground black pepper; 1/4 teaspoon red pepper flakes; 1 cup sour cream; 1/2 cup parmesan cheese, grated

Start your day right with this Bayou Bend Brunch Casserole recipe. Made with bread, butter, cheese and genoa salami. Easy step-by-step instructions incl…

This Bayou Bend Brunch Casserole relies on simple, everyday ingredients such as melted butter, genoa salami, julienned, eggs and milk. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bayou Bend Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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