Walnut And Sage Clafoutis

1. 1

   Heat the milk, butter, and sage leaves in a saucepan until warm.

2. 2

   In a large bowl, mix the eggs, flour, sugar, salt. While stirring, slowly add the milk mixture, and then mix in the vanilla extract. Let the batter sit at room temperature for about an hour before baking.

3. 3

   Preheat the oven to 375.

4. 4

   Toast the walnuts in a pan over medium-high heat for a few minutes, until fragrant. Once cooled, mix the walnuts into the batter.

5. 5

   Butter a baking dish generously, and then sprinkle the dish with a few teaspoons of sugar.

6. 6

   Bake the clafoutis for about 45 minutes, or until golden brown and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.