Sticky Super Bowl Wings – a delicious recipe with Sticky, Orange Marmalade, Light Brown Sugar, Marinade, Apple Juice, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all the ingredients for marinade together in a large bowl. Take out 1/4 cup and add the orange marmalade and brown sugar.
2
In two separate large storage bag divide the wings and drums in half. Pour an even portion of the marinade into each bag. Let them soak for at least 4 hours flipping every hour or less.
3
Start grill on low medium to medium heat. Place as many wings and drums you can fit. Cook for 5 to 10 minutes a side. Once cook thru add glaze to one side of all the chicken. Flip to glaze the other of all the wings once done (going from right to left in a row to remember where you started), immediately start back from the beginning flipping over. Once done glazing give the other side another minute and remove.
281
kcal
Calories
12
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Sticky Glaze, 1/4 cup Of the marinade you just made, 1/8 cup Orange Marmalade, 1/8 cup Light Brown Sugar, and more.
Yes, Sticky Super Bowl Wings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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