Cinnamon Tea (Korea)

1. 1

   In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.

2. 2

   After tea has cooled, chill it in the refrigerator.

3. 3

   To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.