How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Hot Bread?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 c. margarine, melted, 1 yeast cake, 1 tsp. salt, and more.

Is Sally Lunn Hot Bread suitable as general?

Yes, Sally Lunn Hot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Hot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Hot Bread Recipe

Name: Sally Lunn Hot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 c. margarine, melted; 1 yeast cake; 1 tsp. salt; 3 Tbsp. sugar; 1/4 c. lukewarm water; 4 c. sifted flour; 1 c. milk (lukewarm)

Sally Lunn Hot Bread – a delicious recipe with eggs, margarine, yeast, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. margarine, melted
1 yeast cake
1 tsp. salt
3 Tbsp. sugar
1/4 c. lukewarm water
4 c. sifted flour
1 c. milk (lukewarm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sally Lunn Hot Bread

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