How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Babka?

You need 14 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. lukewarm water, 4 to 4 3/4 c. flour, 4 egg yolks, and more.

Is Chocolate Chunk Babka suitable as general?

Yes, Chocolate Chunk Babka falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Babka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Babka Recipe

Name: Chocolate Chunk Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. lukewarm water; 4 to 4 3/4 c. flour; 4 egg yolks; 1/2 c. sour cream; 1 c. chocolate chunks (6 oz.); 1/2 c. raisins; 1/2 c. plus 3 Tbsp. sugar; 1 tsp. salt; 10 Tbsp. butter; 1/2 c. sour cream; 1 tsp. cinnamon; 3/4 c. chopped walnuts; 1 whole egg

Try this homemade Chocolate Chunk Babka recipe the whole family will love. Made with active dry yeast, water, flour and egg yolks. Easy step-by-step ins…

This Chocolate Chunk Babka relies on simple, everyday ingredients such as active dry yeast, lukewarm water, to 4 3/4 c. flour and egg yolks. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chunk Babka

Tips for the best results

Variations & substitutions

My Personal Notes

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