Chocolate Chunk Babka

Name: Chocolate Chunk Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. lukewarm water; 4 to 4 3/4 c. flour; 4 egg yolks; 1/2 c. sour cream; 1 c. chocolate chunks (6 oz.); 1/2 c. raisins; 1/2 c. plus 3 Tbsp. sugar; 1 tsp. salt; 10 Tbsp. butter; 1/2 c. sour cream; 1 tsp. cinnamon; 3/4 c. chopped walnuts; 1 whole egg

Eats Now Editorial Team · 1651 kcal · General

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Chocolate Chunk Babka – a delicious recipe with active dry yeast, water, flour, egg yolks, sour cream, chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/2 c. lukewarm water
4 to 4 3/4 c. flour
4 egg yolks
1/2 c. sour cream
1 c. chocolate chunks (6 oz.)
1/2 c. raisins
1/2 c. plus 3 Tbsp. sugar
1 tsp. salt
10 Tbsp. butter
1/2 c. sour cream
1 tsp. cinnamon
3/4 c. chopped walnuts
1 whole egg

1
Dissolve the yeast in the lukewarm water.
2
Combine 4 cups of the flour, 1/2 cup sugar and salt.
3
Cut 8 tablespoons of the butter into the flour.
4
Combine the yeast mixture with the yolks and sour cream and beat into flour until dough is smooth and starts to come away from the sides of the bowl.

1651

kcal

Calories

101

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. lukewarm water, 4 to 4 3/4 c. flour, 4 egg yolks, and more.

Yes, Chocolate Chunk Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1651 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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