Cinnamon Swirl Loaves Recipe

Name: Cinnamon Swirl Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5 1/2 c. flour; 2 pkg. yeast; 1/2 c. sugar; 1 tsp. salt; 3/4 c. milk; 1/2 c. water; 1/2 c. butter; 2 eggs; 1/2 c. packed brown sugar; 1/4 c. chopped nuts; 1 Tbsp. cinnamon; 2 Tbsp. butter, melted

Servings: persons

5 to 5 1/2 c. flour
2 pkg. yeast
1/2 c. sugar
1 tsp. salt
3/4 c. milk
1/2 c. water
1/2 c. butter
2 eggs
1/2 c. packed brown sugar
1/4 c. chopped nuts
1 Tbsp. cinnamon
2 Tbsp. butter, melted

1
Heat oven to 350u00b0.
2
In a large mixer bowl, combine 2 1/2 cups flour, yeast, sugar and salt.
3
Mix well.
4
In saucepan, heat milk, water and butter until warm (120u00b0 to 130u00b0).
5
Butter does not need to melt.
6
Add to flour mixture.
7
Add eggs; blend at low speed until moistened.
8
Beat 3 minutes at medium speed.
9
By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place in greased bowl, turning to grease top.
10
Cover; let rise in warm place, about 1 hour.

1059

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 5 1/2 c. flour, 2 pkg. yeast, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Cinnamon Swirl Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Swirl Loaves

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