Cinnamon Swirl Coffee Cake

1. 1

   Heat oven to 350 degrees F. Spray 12-cup fluted tube pan with cooking spray.

2. 2

   Sprinkle 1/2 the pudding mix evenly on bottom of pan.

3. 3

   Top with 1/2 the pecans; set aside.

4. 4

   Combine cinnamon and sugar; set aside.

5. 5

   Separate dough into 20 biscuits.

6. 6

   Place 10 biscuits in pan, slightly overlapping.

7. 7

   Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar.

8. 8

   Drizzle with 1/2 the butter.

9. 9

   Top with remaining biscuits, cinnamon-sugar and butter.

10. 10

    Bake 30 min.

11. 11

    or until golden brown.

12. 12

    Cool 1 min.

13. 13

    in pan; invert onto serving platter.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.