Cinnamon Swirl Breakfast Bread Recipe

Name: Cinnamon Swirl Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm 2% milk (70u00b0 to 80u00b0); 1/4 cup water (70u00b0 to 80u00b0); 2 eggs; 1/4 cup butter, softened; 1 teaspoon salt; 1/4 cup sugar; 5 cups bread flour; 2-1/4 teaspoons active dry yeast; 2 tablespoons butter, melted; 1/3 cup sugar; 1 tablespoon ground cinnamon; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 4 to 5 teaspoons milk

Servings: persons

1 cup warm 2% milk (70u00b0 to 80u00b0)
1/4 cup water (70u00b0 to 80u00b0)
2 eggs
1/4 cup butter, softened
1 teaspoon salt
1/4 cup sugar
5 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons butter, melted
1/3 cup sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons milk

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough.
3
Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.
4
Bake at 350u00b0 for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely.
5
In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.

1181

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup warm 2% milk (70u00b0 to 80u00b0), 1/4 cup water (70u00b0 to 80u00b0), 2 eggs, 1/4 cup butter, softened, and more.

Yes, Cinnamon Swirl Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Breakfast Bread

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