Green Onion and Cheese Omelette

1. 1

   Beat the eggs in a bowl.

2. 2

   Add the finely chopped green onion, and season lightly with salt and pepper.

3. 3

   Heat some oil in a small frying pan over low-medium heat.

4. 4

   Add the egg mixture, and mix in a large swirling motion once.

5. 5

   When the egg is half set, rip up the sliced cheese and put it in the center.

6. 6

   Fold in the sides immediatly.

7. 7

   A little bit of the cheese can peek out.

8. 8

   Flip it over and cook briefly.

9. 9

   Done.

10. 10

    Eat with mayonnaise and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.