Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups sugar; 2 tablespoons cinnamon; 2 teaspoons cinnamon (additional); 8 cups flour; 4 cups sugar; 4 cups milk; 1 ⅓ cups oil; ¼ cup baking powder; 4 eggs, beaten; 2 teaspoons vanilla; 2 teaspoons salt

Servings: persons

1 ⅓ cups sugar
2 tablespoons cinnamon
2 teaspoons cinnamon (additional)
8 cups flour
4 cups sugar
4 cups milk
1 ⅓ cups oil
¼ cup baking powder
4 eggs, beaten
2 teaspoons vanilla
2 teaspoons salt

1
Preheat oven to 325.
2
Grease 4 loaf pans.
3
In a small bowl, mix together swirl ingredients.
4
Set aside.
5
In a very large bowl, combine baking powder, flour, sugar and salt.
6
In a medium sized bowl, combine eggs, milk, vanilla and oil.
7
Add to flour mixture.
8
Stir until moist and virtually lump-free.
9
Pour into pan, filling about 1/3 of the way.
10
Sprinkle with swirl mixture.
11
Add more batter, top with more swirl mixture.
12
Using the end of a knife, gently swirl the top of the loaf.
13
Repeat for remaining 3 pans.
14
Bake 45- 50 minutes or until a toothpick inserted in the middle comes out clean.
15
Cool in pan 10-15 minutes then remove to wire racks.
16
Cool completely before slicing.

2951

kcal

Calories

100

Fat

478

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups sugar, 2 tablespoons cinnamon, 2 teaspoons cinnamon (additional), 8 cups flour, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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