How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Free Black Olive Tapenade?

You need 6 ingredients. The key ingredients include: 300 g pitted black olives, 2 tablespoons capers, rinsed and drained, 1 garlic clove, peeled and quartered, 2 tablespoons lemon juice, and more.

Is Anchovy Free Black Olive Tapenade suitable as general?

Yes, Anchovy Free Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Free Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Free Black Olive Tapenade Recipe

Name: Anchovy Free Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pitted black olives; 2 tablespoons capers, rinsed and drained; 1 garlic clove, peeled and quartered; 2 tablespoons lemon juice; 1 tablespoon fresh flat-leaf parsley; 1/3 cup olive oil

Anchovy Free Black Olive Tapenade – a delicious recipe with black olives, capers, garlic, lemon juice, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 g pitted black olives
2 tablespoons capers, rinsed and drained
1 garlic clove, peeled and quartered
2 tablespoons lemon juice
1 tablespoon fresh flat-leaf parsley
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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