Try this homemade Anchovy Free Black Olive Tapenade recipe the whole family will love. Made with black olives, capers, garlic and lemon juice. Easy step…
This Anchovy Free Black Olive Tapenade relies on simple, everyday ingredients such as pitted black olives, capers, rinsed and drained, lemon juice and fresh flat-leaf parsley. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026