How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Raita?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, finely chopped, 1 cup mushroom, thinly sliced (lengthwise), salt, and more.

Is Mushroom Raita suitable as general?

Yes, Mushroom Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Raita Recipe

Name: Mushroom Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, finely chopped; 1 cup mushroom, thinly sliced (lengthwise); salt; pepper; 1 cup yogurt, beaten till smooth; 1 tablespoon mint leaf, washed and finely chopped

Mushroom Raita – a delicious recipe with butter, onion, mushroom, salt, pepper, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
1/2 onion, finely chopped
1 cup mushroom, thinly sliced (lengthwise)
salt
pepper
1 cup yogurt, beaten till smooth
1 tablespoon mint leaf, washed and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Raita

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