Cinnamon Swirl Bread

1. 1

   Place cream cheese and water in small saucepan and cook on low heat until 115u00b0 to 120u00b0, stirring occasionally until smooth. Remove from heat.

2. 2

   Stir in egg and vanilla.

3. 3

   Stir together roll mix, yeast packet and 1/3 cup sugar.

4. 4

   Add cream cheese mixture, mixing until dough pulls away from sides.

5. 5

   On floured surface, knead dough 5 minutes or until smooth.

6. 6

   Cover and let rest in warm place 30 minutes.

No additional tips available.