Natvia Chocolate Sauce

1. 1

   Blend together the milk, Natvia, cocoa and cornflour with a whisk until a smooth paste has formed.

2. 2

   Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.

3. 3

   Reduce the heat and simmer for 2 minutes.

4. 4

   Remove the pan from the stove and add the butter.

5. 5

   Stir the butter until it melts and blends into the sauce mixture.

6. 6

   Add the vanilla essence and the cream and stir well to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.