Creamy Baked Polenta

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.

3. 3

   Bake uncovered, on the top shelf of the oven for 40 minute.

4. 4

   Remove the polenta from the oven, give it a stir, and bake for another 10 minute.

5. 5

   Remove it from the oven again and this time stir in the provolone and salt and pepper to taste.

6. 6

   Let it stand for 5 min before serving.

7. 7

   Serve topped with the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.