Cinnamon Swirl Banana Bread – a delicious recipe with BREAD, Bananas, Butter, White Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the bread:
2
Preheat oven to 350 F. Butter and flour a standard sized loaf pan. Mine was 9 x 5, but you could use any sort, I suppose. Just keep a close eye on it in the oven, and adjust the time as needed if you use another size pan.
3
In a large bowl mix together the bananas, butter, sugar, egg, and vanilla. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
4
For the topping:
5
In a small dish, mix together the 1/3 cup sugar and 1 tablespoon cinnamon.
6
Add 1/2 of the batter into the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, smooth the top, and then sprinkle the leftover cinnamon-sugar on top.
7
Bake for 50-60 minutes, but remember, if you're using a different sized loaf pan, be careful and keep a close eye on it.
8
Recipe adapted from lovinfromtheoven.com.
552
kcal
Calories
18
g
Fat
94
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE BREAD:, 3 whole Bananas, Peeled And Smashed, 1/3 cups Melted Butter, 3/4 cups White Sugar, and more.
Yes, Cinnamon Swirl Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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