Cinnamon Sweet Apple Crisps – a delicious recipe with Favorite Apples, Sugar, Cinnamon, Spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225 F. Wash and remove stems from apples.
2
With the apples laying on their side, slice them about 1/8 inch thick right through the core (remove seeds as you slice apples but no need to core them).
3
Arrange apple slices in a single layer on a cookie sheet sprayed with cooking spray.
4
Lightly sprinkle apples with half of the cinnamon and sugar.
5
Place cookie sheet in oven and cook for 1 1/2 hours.
6
Remove pan from oven.
7
Flip apple slices and sprinkle with remaining cinnamon and sugar.
8
Put pan back into the oven and continue to cook for 1 1/2 hours.
9
Remove from oven and allow to cool.
10
Store in an airtight container.
11
Enjoy as a snack or a topping on a salad.
90
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 whole Your Favorite Apples (Large), 2 Tablespoons Sugar Or More As Desired, 1 Tablespoon Cinnamon Or More As Desired, Cooking Spray.
Yes, Cinnamon Sweet Apple Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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